Main Themes

Training in Benin on social entrepreneurship based on local innovation / Formation sur l’entrepreneuriat social basé sur l’innovation locale

Voir la traduction française ci-dessous The Orange Knowledge Programme (OKP) of the Netherlands Organisation for Internationalisation of Education (Nuffic) is supporting tailor-made training to strengthen the capacity of teachers in agricultural technical colleges in North Benin to support social entrepreneurship based on local innovation for food and nutrition security. This project is a collaborative effort …

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Progress in SULCI-FaNS project in first half-year / Avancement du projet au premier semestre

Traduction française ci-dessous This progress report describes activities and outputs achieved in the first half-year (1 October 2019–31 March 2020) of the SULCI-FaNS (Scaling Up Local Capacity to Innovate for Food and Nutrition Security) project. At Country Platform (CP) level, these included: inception workshop; project stakeholder orientation in each of the four CPs involved in …

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Policy brief on supporting local innovation for household food & nutrition security

A 4-page policy brief on “Supporting local innovation for household food and nutrition security” draws lessons from experiences in the project “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS). This project was implemented in five countries – Burkina Faso, Cameroon, Ethiopia, Kenya and Ghana – in the period 2016–19 and was funded by Misereor/Catholic …

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PID training for SULCI-FaNS anglophone partners

A key activity in the “Scaling Up Local Capacity to Innovate for Food and Nutrition Security” (SULCI-FaNS) project’s calendar for 2020 was a training in Participatory Innovation Development (PID) for partners from francophone and anglophone countries, namely Burkina Faso, Cameroon, Ghana and Kenya. This project is a follow-on to the “Promoting local innovation for Food …

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Joint learning through documentation of farmer–scientist collaboration

An important role of the Prolinnova network is facilitation of joint learning through analysis and documentation of the experiences made, thereby identifying good practice but also recognising weaknesses and room for improvement. In the 39-page report “Collaboration between farmer innovators and formal scientists in Participatory Innovation Development (PID)”, completed in January 2020, each of the …

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Nouveau projet sur la gestion de l’eau en agriculture familiale / New project on water management in family farming

  Quelques participants à l’atelier de lancement de Proli-GEAFaSa / Some participants in the Proli-GEAFaSa inception workshop (Photo: AgriBio Services) Du 7 au 9 décembre 2019 s’est tenu au Centre Mampuya à Toubab Dialaw au Sénégal l’atelier de lancement du projet Proli-GEAFaSa (Promotion de l’innovation locale dans la Gestion de l’Eau en Agriculture Familiale au …

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Farmer-led Research Networks project in Phase II

English version below Le projet de réseaux de recherche dirigé par les agriculteurs en phase II En juin 2019, le projet de réseau de recherche dirigé par les agriculteurs (FaReNe) a entamé une deuxième phase de trois ans, avec un financement de la Fondation McKnight (États-Unis). L’objectif général est de renforcer les réseaux de recherche …

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Local innovations identified for food & nutrition security

Supporting local innovation is key to improving food and nutrition of small-scale farmers in Africa  Under the “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS) project that was implemented from October 2016 to September 2019 in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya, with funding from Misereor, Germany, the Prolinnova Country Platforms (CPs) in …

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Inception workshops for two new Prolinnova projects

Participants in SULCI-FaNS inception workshop in Centre Mampuya, Senegal (Photo: Urban Fraefel) Two new Prolinnova projects have been approved by the German development-support organisation Misereor / KZE (Katholische Zentralstelle e.V. / Catholic Central Agency for Development Aid) – namely, SULCI-FaNs (Scaling Up Local Capacity to Innovate for Food and Nutrition Security) in Burkina Faso, Cameroon, …

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