LISF presented at SULCI-FaNS annual workshop

For partners in the SULCI-FaNS (Scaling up Local Innovation in Food and Nutrition Security) workshop in November 2020, Ann Waters-Bayer from the International Support Team presented experiences with Local Innovation Support Facilities/Funds (LISFs) made in previous years within the Prolinnova community of practice (CoP). SULCI-FaNS partners, some of which are new to the CoP, plan to apply this aproach within their project. The pdf version of the PowerPoint presentation can be found here.

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