Main Themes

West & Central Africa coordinator’s contribution to Proli-FaNS Year 2

In the 2nd year of implementing the “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS) project (August 2017 – July 2018), the Prolinnova Platform for West & Central Africa (WCA) played its part in seeking to achieve the overall objectives of the project. In this report in French and English, the Subregional Coordinator (SRC) for WCA recalls the …

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Women in northern Ghana improve locally made soap

The documentation team of ACDEP, the host NGO of Prolinnova-Ghana, has produced a video film on how a women’s group in Yendi in northern Ghana improved its artisanal soap by using local herbs and other materials to give the soap new colours and shapes. They did this to meet the changing demands of local customers …

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Proli-FaNS quarterly report Feb–April 2018

Tamale, June 2018 The Feb–April 2018 quarterly progress report for Proli-FaNS gives an overview of activities and achievements of the partners: the Prolinnova Country Platforms in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya; the subregional coordinators for West & Central Africa and for Eastern & Southern Africa; and the International Support Team. PDF file; 1.3 …

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Prolinnova–Kenya annual report 2017

In its 2017 annual report, Prolinnova–Kenya (PK) focuses mainly on its activities in the “Promoting Local Innovation for Food and Nutrition Security” (Proli-FaNS) project, in its second of three years. This builds on experiences of PK over previous years, e.g. in the FAIR and CLIC–SR initiatives under the Prolinnova umbrella, to show the value of …

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Ghanaian women improve shea butter through PID

Prolinnova–Ghana, through the Promoting Local Innovation in Food and Nutrition Security (Proli-FaNS) project with funding from Misereor in Germany, is supporting the Asongtaaba No 1 Women’s Group in Tamoliga community in the Bongo District of Ghana to improve the quality and market for their shea butter through Participatory Innovation Development or PID. Shea-butter extraction is …

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Proli-FaNS progress report Nov 2017 – Jan 2018

The second year of the Proli-FaNS (Promoting local innovation in Food and Nutrition Security) is well underway. The quarterly report for the period November 2017 to January 2018 gives a concise overview of progress in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya, particularly the innovations identified and the processes of Participatory Innovation Development (PID) that …

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Exchange visit to Mali between FaReNe project partners

For better sharing of experiences about farmer innovation, facilitating joint experimentation, setting up farmer innovator networks and managing Local Innovation Support Funds, an exchange visit between Burkina Faso and Mali was held on 6–8 October 2017 in the villages of Zeimbougou Mangoni, Nampasso, Kanouala, Nabougou and Nayo (Mali). The delegation from Burkina was made up …

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Farmer-led documentation of local innovation in Kenya

In 2017, the Farmer-Led Innovators Association of Kenya (FALIA) worked together with the Prolinnova partner organisation A Growing Culture (AGC) to document farmer innovations in Kisumu in Western Kenya. FALIA and AGC identified 20 promising innovations addressing a range of issues from biodiversity preservation and economic empowerment to gender equality and improved food security. Their …

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