Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

Documentation of local innovation & PID in Cameroon

24. July 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

As part of the Proli-FaNS (Promoting local innovation for Food and Nutrition Security), Prolinnova–Cameroon has documented (in French) several cases of local innovation and farmer-led joint experimentation: 1.     Utilisation du kanwa pour réduire l’amertume du chocolat: description de l’innovation locale 2.     Utilisation du kanwa pour réduire l’amertume du chocolat: description du développement participatif de l’innovation 3.    …

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Seeking external evaluator of Proli-FaNS project!

24. July 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

The Association of Church-based Development Projects (ACDEP), the Ghanaian NGO that is coordinating the implementation of the project “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS), is seeking the services of a consultant to conduct an end-of-project evaluation. The terms of reference, deadline and procedure for submission of expression of interest are indicated here. The …

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West & Central Africa coordinator’s contribution to Proli-FaNS Year 2

24. July 2022 / West & Central Africa, Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

In the 2nd year of implementing the “Promoting local innovation for Food and Nutrition Security” (Proli-FaNS) project (August 2017 – July 2018), the Prolinnova Platform for West & Central Africa (WCA) played its part in seeking to achieve the overall objectives of the project. In this report in French and English, the Subregional Coordinator (SRC) for WCA recalls the …

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Women in northern Ghana improve locally made soap

24. July 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS, Ghana Country Platform

The documentation team of ACDEP, the host NGO of Prolinnova-Ghana, has produced a video film on how a women’s group in Yendi in northern Ghana improved its artisanal soap by using local herbs and other materials to give the soap new colours and shapes. They did this to meet the changing demands of local customers …

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Proli-FaNS quarterly report Feb–April 2018

7. August 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

Tamale, June 2018 The Feb–April 2018 quarterly progress report for Proli-FaNS gives an overview of activities and achievements of the partners: the Prolinnova Country Platforms in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya; the subregional coordinators for West & Central Africa and for Eastern & Southern Africa; and the International Support Team. PDF file; 1.3 …

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Prolinnova–Kenya annual report 2017

5. November 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS, News & Events, Kenya Country Platform

In its 2017 annual report, Prolinnova–Kenya (PK) focuses mainly on its activities in the “Promoting Local Innovation for Food and Nutrition Security” (Proli-FaNS) project, in its second of three years. This builds on experiences of PK over previous years, e.g. in the FAIR and CLIC–SR initiatives under the Prolinnova umbrella, to show the value of …

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Ghanaian women improve shea butter through PID

24. July 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS, Ghana Country Platform

Prolinnova–Ghana, through the Promoting Local Innovation in Food and Nutrition Security (Proli-FaNS) project with funding from Misereor in Germany, is supporting the Asongtaaba No 1 Women’s Group in Tamoliga community in the Bongo District of Ghana to improve the quality and market for their shea butter through Participatory Innovation Development or PID. Shea-butter extraction is …

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Proli-FaNS progress report Nov 2017 – Jan 2018

24. July 2022 / Innovation in Food & Nutrition Security Proli-FaNS / SULCI-FaNS / ELI-FaNS

The second year of the Proli-FaNS (Promoting local innovation in Food and Nutrition Security) is well underway. The quarterly report for the period November 2017 to January 2018 gives a concise overview of progress in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya, particularly the innovations identified and the processes of Participatory Innovation Development (PID) that …

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