Ghana Country Platform

Improving sheabutter processing in Bongo District

Within the Proli-FaNS (Promoting local innovation in Food and Nutrition Security) project, partners in Prolinnova-Ghana are identifying local innovations that improve food and nutrition security and are facilitating processes of farmer-led joint research. The 3-page document “Improving sheabutter processing and marketing to benefit rural women in the Bongo District of Ghana” presents a local innovation …

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Proli-FaNS activities in Ghana in early 2019

The report on activities of Prolinnova-Ghana in early 2019 (January–April) in the third year of the Proli-FaNS (Promoting local innovation in Food and Nutrition Security) project can be found here. It covers farmer-led research at the Bongo and Yendi action-learning site in northern Ghana, documentation and other activities such as farmer innovation fairs to share …

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Proli-FaNS quarterly report May-July 2018

September 2018 The May–July 2018 progress report for Proli-FaNS – coordinated by ACDEP/Ghana – gives an overview of activities and achievements of the Prolinnova Country Platforms in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya; of the subregional coordinators for West & Central Africa and for Eastern & Southern Africa; and of the International Support Team.

Exploring local innovation in animal health

In May 2018, Swiss scientists from TPA (Tropical and Public Health Institute) made a quick inventory of some local innovations in animal health treatments in Burkina Faso and Ghana with a view to studying their effectiveness in terms of health and productivity. TPA and the Prolinnova platforms in the two countries are exploring possible collaboration, focusing on anti-parasitic and …

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Women in northern Ghana improve locally made soap

The documentation team of ACDEP, the host NGO of Prolinnova-Ghana, has produced a video film on how a women’s group in Yendi in northern Ghana improved its artisanal soap by using local herbs and other materials to give the soap new colours and shapes. They did this to meet the changing demands of local customers …

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Ghanaian women improve shea butter through PID

Prolinnova–Ghana, through the Promoting Local Innovation in Food and Nutrition Security (Proli-FaNS) project with funding from Misereor in Germany, is supporting the Asongtaaba No 1 Women’s Group in Tamoliga community in the Bongo District of Ghana to improve the quality and market for their shea butter through Participatory Innovation Development or PID. Shea-butter extraction is …

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Prolinnova-Ghana annual report 2017

During 2017, Prolinnova–Ghana re-organised its National Steering Committee to strengthen the Country Platform’s governance and supported small-scale farmers in selected communities in participatory innovation development (PID) and local innovation processes under the three-year Proli-FaNS project. The host NGO (ACDEP) also organised learning events for farmers at community level as well as for institutional stakeholders and …

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Prolinnova-Ghana annual report 2016

In 2016, Prolinnova–Ghana engaged in sharing and learning from field activities of network institutions and NGOs to promote local innovation and Participatory Innovation Development (PID), joint planning and starting up the project “Promoting local innovation in Food and Nutrition Security” (Proli-FANS), preparing to host IPW 2017, and meetings of the National Steering Committee and Working …

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Ghanaian farmer innovation among Top 20

An innovation by the Ghanaian farmer John Akugre, who uses a locally available plant to protect stored onion seed, has been recognised by CTA as one of the Top 20 innovations that benefit smallholder farmers. See the brochure Barakuk: a natural protector for onion seed, documented by the Prolinnova–Ghana member organisation Navrongo-Bolgatanga Catholic Diocesan Development …

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