As part of PELUM South Africa’s Food Sovereignty Indaba (important meeting) on 20-21 June 2008 in Pietermaritzburg, KwaZulu-Natal, to bring together producers, consumers, retailers, chefs, NGOs, government and other stakeholders to explore ways to make SA’s food and agriculture system more sustainable, PELUM and Prolinnova-SA co-hosted a Good Practice Exhibition “Sustainable Technologies and Processes for Improved Livelihoods”.
