The third year of the Proli-FaNS (Promoting local innovation in Food and Nutrition Security) project is nearing its completion, which will be end of July 2019. The progress report for the period January–April 2019 gives a concise overview of what the project has accomplished in Burkina Faso, Cameroon, Ethiopia, Ghana and Kenya. This includes the field activities in supporting farmer-led research, documentation of local innovation and joint experimentation processes, and policy dialogue toward institutionalisation of Prolinnova’s approach to agricultural research and development to improve food and nutrition security. See the report here.
