Photo by Laurens van Veldhuizen Photo by Chesha Wettasinha
Joe Ouko, a farmer innovator in Kenya and a member of the Prolinnova Oversight Group (POG), was a panelist in a webinar hosted by A Growing Culture (AGC). This was one in a webinar series on the theme “Hunger for Justice”. Joe shared his experiences with the locally formulated goat meal that he developed several years ago through a process of farmer-led research with Prolinnova–Kenya partners and that is now being marketed under the name LOFODA G-Meal. Joe’s innovation has stimulated many others in his community, mainly women, to take up dairy goat keeping, which has ignited a chain of innovation related to this activity. Watch the webinar on the theme “How to build a pandemic-proof food system” at: https://www.youtube.com/watch?v=-jpT_ZbZGg4&t=7s
