The 3-year “Scaling Up Local Capacity to Innovate for Food and Nutrition Security” (SULCI-FaNS) ran from 1 October 2019 to 30 November 2022, with funding from Misereor/KZE Germany. The project aimed to strengthen the innovative capacities of rural communities, particularly of women, and to increase local resilience to change. It also contributed to building platforms …
On 10–14 October 2022, the biennial Prolinnova African Partners Workshop (AfPW) was held back-to-back with the final workshops of the Proli-GEAFaSa and SULCI-FaNS projects. Prolinnova–Kenya, coordinated by World Neighbors, hosted the three events. Also representatives from the NaviNut project in Benin were invited to join the AfPW in Kenya; this provided an opportunity for exchange …
African Partners Workshop + SULCI-FaNS + Proli-GEAFaSa workshops Oct 2022 Read More »
The November 2022 meeting of the National Steering Committee (NSC) of Prolinnova–Ghana included two days of field visits to the Walewale and Bongo action-learning sites before the actual meeting was held at the office of ACDEP, the host organisation for the Country Platform. The field visits gave NSC members an opportunity to see Prolinnova activities …
A new 3-year project “Expanding the promotion of local innovation for food security and healthy nutrition to strengthen resilience with a focus on women” (ELI-FaNS) has been approved by Misereor/KZE (Catholic Central Agency for Development Aid), Germany. Starting in January 2023, it involves five Prolinnova Country Platforms (CPs) – in Benin, Burkina Faso, Ghana, Kenya …
In March 2022, ACDEP in collaboration with NABOCADO and CEAL organised farmer innovation fairs (FIFs) in Bongo and Walewale Districts, respectively, in northern Ghana. The purpose was to provide innovators the opportunity to showcase and share their innovations in food security, animal health and environmental management to the general public, government authorities and other development …
The SULCI-FaNS project funded by Misereor and coordinated by ACDEP (Ghana) is in its third and final year. The semi-annual progress report highlighs the activities and acheivements in the first half of Year 3, the period from October 2021 to March 2022. The project partners in Burkina Faso, Cameroon, Ghana and Kenya are now working …
During the SULCI-FaNS project, the partners in Prolinnova–Ghana documented local innovations to improve food and nutrition security of small-scale family farmers in the Upper East and North East Regions. Five innovations and related farmer-led joint experiments are described in the following 3-page briefs on: Nutritious porridge flour for infants Fattening small ruminants and cattle …
Two articles about Prolinnova work in Eastern Africa and in West Africa were published in the March 2022 issue of the Appropriate Technology magazine: “Learning from Covid-19 to improve food and nutrition security”, about how Covid-19 has drawn attention to the importance of home-grown solutions to deal with effects of the pandemic, and thus increased also recognition …
Articles in “Appropriate Technology” on local innovation in Kenya & Senegal Read More »
The second year of the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS) was completed in September 2021. Prolinnova Country Platforms (CPs) in Burkina Faso, Cameroon, Ghana and Kenya continue to strengthen the innovation capacities of small-scale farmers, especially women and women’s groups, to improve food and nutrition …
Year 2 report on Scaling Up Local Capacity to Innovate Read More »
Prolinnova–Ghana is involved in the 3-year Misereor-funded project Scaling Up Local Capacity to Innovate for Food and Nutrition Security (SULCI-FaNS). The second year of this project was completed in September 2021. The coordinator of the project work in Ghana, Ms Margaret Kyiu, reports on Year 2 activities to strengthen the innovation capacities of small-scale …
